Ingredients
- 8 ounces Monterey Jack cheese with peppers -- 1x1x1/2 pieces
- 24 small won-ton wrappers (produce section)
- vegetable cooking spray
- vegetable oil
Instructions
- Place 1 cheese cube in center of each wonton wrapper. Moisten edges of
- wrapper with water. Fold corners of wrapper to center, enclosing filling
- and overlapping edges slightly.(To look like an envelope)
- Place on sheets of wax paper sprayed with cooking spray; cover with
- additional wax paper to prevent drying out.
- Pour oil to depth of 3 inches into a Dutch oven; heat to 350 degrees. Fry
- wontons, 3 to 4 at a time, until golden brown on each side, turning once.
- Drain on paper towels.
- Serve with Guacamole.